Analysis finds high seas fisheries management is not meeting mandates, with 56 percent of fish stocks overexploited or in decline.

The post RFMOs are falling short of high-seas mandates, Duke University analysis finds appeared first on Global Seafood Alliance.

Overfishing in the Mediterranean and Black seas reaches a 10-year low, underscoring aquaculture’s growing role as demand for seafood rises.

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A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.

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SFP-ISSF-GFW partnership will share data and tools to help buyers ID tuna vessels using sustainable practices and following regulations.

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WTO’s 'landmark' pact takes effect, banning harmful fisheries subsidies that drive overfishing and aiming to protect global marine stocks.

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A new on-board machine that stuns and tails nephrops could transform UK scampi fishing with better animal welfare, safer crews and higher value.

The post Responsible Seafood Innovation Awards finalist: The on-board innovation set to improve animal welfare – and life on deck – for the U.K. scampi industry appeared first on Global Seafood Alliance.

FAU’s mobile hatcheries help restore queen conch, protect Caribbean ecosystems and support local communities through sustainable aquaculture.

The post Responsible Seafood Innovation Award finalist: How FAU’s mobile hatcheries could save the Caribbean queen conch – one trailer at a time appeared first on Global Seafood Alliance.

With nearly half of key fisheries for marine ingredients now rated as poorly managed, Sustainable Fisheries Partnership calls for action.

The post ‘A wake-up call’: Nearly half of key fisheries for marine ingredients now poorly managed, SFP report warns appeared first on Global Seafood Alliance.

An initiative launched in Germany to deploy AI to find ghost fishing gear uses existing high-resolution sonar data from the seabed.

The post Leveraging AI to detect and retrieve ghost fishing gear: ‘It’s a global problem’ appeared first on Global Seafood Alliance.

FAO’s most detailed fishery review shows 64.5 percent of stocks are fished sustainably, but regional gaps and overfishing trends persist.

The post FAO: 64.5% of global stocks are sustainably fished, but overfishing persists without management appeared first on Global Seafood Alliance.