As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.

The post The ocean is getting darker. What could that mean for global fisheries? appeared first on Global Seafood Alliance.

Building resiliency in crustacean aquaculture requires physiological responses, emerging technologies and adaptive management practices.

The post How climate change-induced temperature increases impact crustacean aquaculture appeared first on Global Seafood Alliance.

A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.

The post Tuna fisheries most at risk from climate change, new research suggests appeared first on Global Seafood Alliance.

The Welsh government has launched a study to measure the carbon footprint of its seafood industry and guide its transition to net-zero.

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Decreased offspring size likely affects population dynamics through reduced recruitment and may be the cause of reduced biomass of Barents Sea cod.

The post How change in spawning locations of Atlantic cod in the Barents Sea may affect the mean individual size of the offspring appeared first on Global Seafood Alliance.

Warming Arctic rivers put Chinook salmon at risk, raising food security concerns for Indigenous communities in Alaska and the Yukon.

The post Study: Warming Arctic rivers threaten Chinook salmon and food security for Indigenous communities appeared first on Global Seafood Alliance.

Monitoring marine habitats like submerged vegetation can complement long-term fishery data collection and coastal management.

The post Decadal changes in nearshore habitats drive disconnect between settlement and fishery recruitment of western rock lobster in Australia appeared first on Global Seafood Alliance.

Climate change is shifting the foundation of the ocean food chain, potentially but not definitively causing a poleward migration of fisheries.

The post ‘Who will win and who will lose?’ How climate change is shifting the ocean food chain – and potentially global fisheries appeared first on Global Seafood Alliance.

New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.

The post Carbon clarity and a call to action: Shrimp industry urged to start work on low-emissions future appeared first on Global Seafood Alliance.

Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.

The post Study: Overhauling global food systems with sustainable seafood may help boost food security and avert worsening land crisis appeared first on Global Seafood Alliance.