Is the depth preference for salmon lice larvae influenced by their environment? Management strategies may trigger evolutionary responses.

The post Do salmon lice from submerged cages produce larvae that swim deeper? appeared first on Global Seafood Alliance.

A global review finds most people aren’t consuming enough omega-3 fatty acids in their diets, flagging the need for clearer guidelines.

The post Three-quarters of the world not getting enough omega-3s, research shows appeared first on Global Seafood Alliance.

Deep learning can identify wild vs. farmed salmon with 95% accuracy, possibly helping to track escapees and protect declining wild stocks.

The post Deep learning model being trained to identify escaped farmed salmon appeared first on Global Seafood Alliance.

Nova Scotia launches a compliance unit with new penalties, audits and enforcement tools to target illegal seafood activity.

The post Nova Scotia establishes compliance unit to tackle illegal seafood activity appeared first on Global Seafood Alliance.

Scientists at Okayama University of Science hope to boost astronaut survival by taking aquaculture where no man has gone before.

The post ‘The ultimate setting’: Why Japan wants to grow fish in space appeared first on Global Seafood Alliance.

Building resiliency in crustacean aquaculture requires physiological responses, emerging technologies and adaptive management practices.

The post How climate change-induced temperature increases impact crustacean aquaculture appeared first on Global Seafood Alliance.

CSIRO and Genics have developed genomic tools to map sex and diversity in black tiger shrimp, improving selective breeding and reliability.

The post CSIRO-led research identifies genetic markers to support black tiger shrimp breeding appeared first on Global Seafood Alliance.

Developing countries get more nutrition per dollar from seafood imports, but experts warn equity, culture and local food security must be considered.

The post Imported fish can provide nutrients to food-insecure countries. But at what cost? appeared first on Global Seafood Alliance.

FEAP calls for stricter seafood labeling to stop misidentified “seabass,” protect consumers and safeguard European aquaculture.

The post European aquaculture group calls for crackdown on misleading ‘seabass’ labels appeared first on Global Seafood Alliance.

Much of Japan’s grilled eel is actually the American eel species Anguilla rostrata. How does that impact efforts to increase transparency in seafood?

The post Unmasking unagi: What DNA testing reveals about American eel in Japan’s markets appeared first on Global Seafood Alliance.