Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models.

The post Using genomic models to evaluate meat yield of Pacific white shrimp appeared first on Global Seafood Alliance.

Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems.

The post Can the 3D-printed Reef of Hope turn the tide on oyster reef restoration? appeared first on Global Seafood Alliance.

Researchers say Canada’s ban on ocean-based BC salmon farms overlooks decades of science and offers limited gains for wild salmon.

The post International review questions scientific basis for BC salmon farm ban appeared first on Global Seafood Alliance.

Morocco is expanding aquaculture with new farms, regulatory updates and World Bank-backed programs to boost production and attract investment.

The post As seafood demand rises, Morocco ramps up aquaculture expansion with World Bank support appeared first on Global Seafood Alliance.

A program was launched in Maine to turn ocean-based biotech research into market ventures, advancing U.S. blue innovation.

The post ‘Blue biotech’ studio in Maine to move ocean innovation ‘from the lab to the market’ appeared first on Global Seafood Alliance.

A delegation of Chinese scientists explored how the University of Stirling's new research hub could drive sustainable aquaculture innovation.

The post Chinese scientists tour University of Stirling’s research hub to explore aquaculture innovation appeared first on Global Seafood Alliance.

FAU’s Queen Conch Lab and ISSF’s jelly-FAD win top honors at the Responsible Seafood Summit, advancing sustainable aquaculture and fisheries.

The post FAU’s Queen Conch Lab and ISSF’s Jelly-FAD win the 2025 Responsible Seafood Innovation Awards appeared first on Global Seafood Alliance.

Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.

The post Minderoo Foundation pledges to support ocean health and the blue economy appeared first on Global Seafood Alliance.

Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.

The post Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers appeared first on Global Seafood Alliance.

InnoCreate pioneers the first rapid test for white spot syndrome virus (WSSV), giving shrimp farmers fast, affordable on-site detection.

The post Responsible Aquaculture Innovation Award Finalist: Can InnoCreate Bioscience completely reform pondside white spot syndrome virus detection on shrimp farms? appeared first on Global Seafood Alliance.