Innovative disease diagnostic tools like Integrated Fluidic Circuits are enabling faster, more informed responses to health challenges.

The post How the next generation diagnostic tools are improving early detection of disease in aquaculture appeared first on Global Seafood Alliance.

Optimized aeration strategies, effective microbial functions and waste management and stable biofloc performance can improve L. vannamei culture.

The post How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp appeared first on Global Seafood Alliance.

A University of Stirling study will examine tissue repair and disease resilience in farmed salmon, targeting gill and skin health challenges.

The post Study focuses on tissue remodeling and disease resilience in farmed salmon appeared first on Global Seafood Alliance.

A multi-year study will examine if a mass salmon escape during an October storm left any genetic impact on wild salmon populations.

The post Did a mass salmon escape leave a genetic mark on Scotland’s wild fish? A study aims to find out. appeared first on Global Seafood Alliance.

Electric fence technology could block sea lice at the infectious stage, boosting fish welfare and cutting costs for salmon farms.

The post A shocking innovation: Electric fences show promise in sea lice prevention appeared first on Global Seafood Alliance.

Because water quality and microbial composition are closely linked, pond management is essential to maintain ecological stability and shrimp health.

The post How the intestinal microbiota of black tiger shrimp and the microbial community of polyculture pond water interact appeared first on Global Seafood Alliance.

Tasmanian salmon farmers say selective breeding has produced fish with improved tolerance to heat and disease after a major mortality event.

The post Tasmanians pursue selective breeding to produce salmon with improved heat and disease tolerance appeared first on Global Seafood Alliance.

Research indicates that dietary lysolecithin can improve metabolic efficiency, tissue quality, yields and reduce feed waste in L. vannamei culture.

The post How lysolecithin impacts the growth, antioxidant capacity and lipid metabolism of Pacific white shrimp appeared first on Global Seafood Alliance.

A new resource from Nofima and the Institute of Marine Research aids salmon farmers in monitoring and improving fish welfare during crowding.

The post Handbooks help salmon farmers improve fish welfare during crowding appeared first on Global Seafood Alliance.

Synbiotic systems can be considered a promising approach for the super-intensive culture of P. vannamei in low-salinity water.

The post Comparing recirculating, biofloc and synbiotic systems for Pacific white shrimp in low salinity and high-density conditions appeared first on Global Seafood Alliance.