A five-year initiative seeks to strengthen fisheries management and support overexploited fish stocks in the Gulf of Thailand.

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As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.

The post The ocean is getting darker. What could that mean for global fisheries? appeared first on Global Seafood Alliance.

The GFMI can aid management actions like improving selectivity, promoting gear substitution, preventing gear loss and enhancing crew safety.

The post Developing a Gear-based Fisheries Management Index for coastal and offshore fisheries in Korea appeared first on Global Seafood Alliance.

Analysis finds high seas fisheries management is not meeting mandates, with 56 percent of fish stocks overexploited or in decline.

The post RFMOs are falling short of high-seas mandates, Duke University analysis finds appeared first on Global Seafood Alliance.

A solar-powered ice maker has transformed an Indonesian community's tuna fishery, boosting incomes and slashing waste and emissions.

The post ‘A revolution in the making’: How a solar-powered ice maker is transforming an Indonesian tuna fishery appeared first on Global Seafood Alliance.

Findings stress the relevance of flexible squid fishery scheduling and management in response to climate-driven changes in habitat suitability.

The post Quantifying future climate-driven shifts in the distribution of common squid appeared first on Global Seafood Alliance.

Although a range of supervisory management measures have been implemented over nearly four decades, its regulatory framework should be improved.

The post Analysis of pelagic tuna fisheries management in China appeared first on Global Seafood Alliance.

Overfishing in the Mediterranean and Black seas reaches a 10-year low, underscoring aquaculture’s growing role as demand for seafood rises.

The post FAO: Overfishing at 10-year low in Mediterranean and Black Sea appeared first on Global Seafood Alliance.

Analysis of Peruvian anchovy spawning strategy stresses urgency for regional management as a global warming scenario affects natural cycles.

The post Spatiotemporal dynamics of Peruvian anchovy spawning in northern Chile appeared first on Global Seafood Alliance.

New two-year pact aims to improve labor conditions in Pacific fisheries through capacity-building and enforcing international standards.

The post ILO–FFA agreement aims to improve labor protections, decent work in Pacific fisheries appeared first on Global Seafood Alliance.