A five-year initiative seeks to strengthen fisheries management and support overexploited fish stocks in the Gulf of Thailand.

The post Five-year initiative aims to strengthen fisheries management in the Gulf of Thailand appeared first on Global Seafood Alliance.

As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.

The post The ocean is getting darker. What could that mean for global fisheries? appeared first on Global Seafood Alliance.

Innovative disease diagnostic tools like Integrated Fluidic Circuits are enabling faster, more informed responses to health challenges.

The post How the next generation diagnostic tools are improving early detection of disease in aquaculture appeared first on Global Seafood Alliance.

Is the depth preference for salmon lice larvae influenced by their environment? Management strategies may trigger evolutionary responses.

The post Do salmon lice from submerged cages produce larvae that swim deeper? appeared first on Global Seafood Alliance.

The GFMI can aid management actions like improving selectivity, promoting gear substitution, preventing gear loss and enhancing crew safety.

The post Developing a Gear-based Fisheries Management Index for coastal and offshore fisheries in Korea appeared first on Global Seafood Alliance.

Optimized aeration strategies, effective microbial functions and waste management and stable biofloc performance can improve L. vannamei culture.

The post How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp appeared first on Global Seafood Alliance.

Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models.

The post Using genomic models to evaluate meat yield of Pacific white shrimp appeared first on Global Seafood Alliance.

Investigadores estudiaron la bentonita, la zeolita y la ilita como aditivos de alimento de camarones y descubrieron que la dieta suplementada con ilita produjo resultados significativamente mejores.

The post Estudio evalúa tres minerales naturales como aditivos para alimentos para mejorar la salud y el crecimiento del camarón blanco del Pacífico appeared first on Global Seafood Alliance.

Para construir resiliencia en la acuacultura de crustáceos se requieren respuestas fisiológicas, tecnologías emergentes y prácticas de gestión adaptativas.

The post Cómo el aumento de las temperaturas provocado por el cambio climático impacta la acuacultura de crustáceos appeared first on Global Seafood Alliance.

A University of Stirling study will examine tissue repair and disease resilience in farmed salmon, targeting gill and skin health challenges.

The post Study focuses on tissue remodeling and disease resilience in farmed salmon appeared first on Global Seafood Alliance.