An independent survey conducted by GlobeScan in 2025 reveals new consumer insights in key regions around the globe. New research conducted by GlobeScan for the Global Seafood Alliance (GSA) surveyed a minimum of 1,000 consumers in five key countries: Canada, France, Spain, the United Kingdom, and the United States. The consumers surveyed were those who […]

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Event will be held during the week of September 21, 2026. The Global Seafood Alliance (GSA) announced today that its annual Responsible Seafood Summit will be held in Bangkok, Thailand, in September 2026. Celebrating the 25th iteration of the conference for sustainability-minded seafood professionals, GSA welcomes The Center for Responsible Seafood as co-host, a move […]

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The Global Seafood Alliance (GSA) is proud to release its 2024 Annual Report, containing a look back at a year of progress and measurable impact across the responsible seafood community. This year’s report goes beyond numbers to tell a broader story: how collective efforts are driving positive change throughout the seafood value chain. 👉 View […]

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The Global Seafood Alliance (GSA) is taking another step forward in strengthening human rights assurances within its Seafood Processing Standard (SPS). Beginning November 1, 2025, seafood processing plants that opt into the Enhanced Social Module (ESM) will be required to undergo overnight audits if they operate outside of standard business hours (8 a.m.–5 p.m.). This […]

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Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) have achieved special recognition from the Food and Agriculture Organization (FAO) of the United Nations, GSA has announced. GSA and BAP were awarded a certificate at the Global Technical Recognition Ceremony in Rome on Wednesday, October 15.  GSA and BAP were selected for recognition in the […]

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The Best Aquaculture Practices (BAP) Mollusk Farm Standard Issue 2.0 is now available for public comment, Global Seafood Alliance (GSA) has announced. The 60-day public comment period ends on Monday, December 15. Issue 2.0 has been modified from the previous issue 1.2. The changes made include: New links and updated resources for all additional information […]

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The Global Seafood Alliance (GSA) is proud to announce that Jeff Regnart is the latest recipient of the Wallace R. Stevens Lifetime Achievement Award. Regnart accepted the award during GSA’s Responsible Seafood Summit, held last week in Cartagena, Colombia. A champion of sustainably managed fisheries resources, Regnart was instrumental in GSA’s transformation from the aquaculture-focused […]

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The post Revolutionizing Seafood Packaging at Pack Expo 2025: GEA Solutions Built for Freshness, Efficiency, and Shelf Life appeared first on Global Seafood Alliance.

Global Seafood Alliance (GSA) is pleased to announce that Moritz Konz, Sustainability Manager Fish and Seafood at the ALDI SOUTH Group, has joined its Board of Directors. Konz brings a wealth of experience in responsible seafood sourcing and supply chain management to the organization, further strengthening GSA’s mission to advance responsible seafood practices worldwide. Konz […]

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The Global Seafood Alliance (GSA) is pleased to announce the official release of the Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.3. The standard will become effective December 22, 2025 at which point all feed mills must apply to Issue 3.3. The updates made to the standard are the result of more than a […]

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